Hungry T's Eating Journal

Monday Oct 31, 2005 - Dinner

OK. So I admitted to liking Roux in my lunch post. So, I went there for dinner too. Dined with Lady E. and Sweet D. Fried green tomatoes, pumpkin fritters with fennel jam, butter lettuce salad with buttermilk dressing, leek and potato soup, composed cheese plate with Bittersweet Farms "Fleur-de-Teche," a triple cream cow's milk cheese with vegetable ash served with figs, and vanilla bean truffles. Outstanding. To drink? Greyhound, an Austrian Blaufrankish blend, and an Italian Aglianico. Mmm mm mmm.

Alma? She head Ocean Fish Formula tonight, accented with yard grass and, presumably, a few bugs for extra protein.

posted by Hungry T @ 8:09 PM