Hungry T's Eating Journal

Tues, Jan 17 - Sammy at Lunch

I made lunch at home this morning. I actually remembered to bring it into work. Amazing.

Here's what's on my sandwich: Chipotle turkey, Swiss, mayo, mustard, salt, pepper, oregano. On the side, a little salad of cukes, white vinegar, olive oil, salt, pepper, oregano, and dill. Blood orange for dessert (even though I was terribly tempted to get some candy from the Hi Neighbor Deli).

Wine: 2004 Borsao Tres Picos Garnacha and 2003 Il Cuore Barbera (Mendocino County).

posted by Hungry T @ 8:08 PM